It will require the juice of nearly 6,500 Key limes. Enough sweetened condensed milk to fill almost 1,000 margarita glasses. Enough graham crackers to outweigh the average Major League baseball player. And a pound of brown sugar for each of the 42 bridges on the Florida Keys Overseas Highway (plus four).
It’s the world’s largest Key lime pie — and it’s slated to debut Friday, July 4, on Greene Street just off Key West’s famed Duval Street.
Yes, the four-person team of fanatics that earned a world record last year for creating the largest Key lime pie EVER is at it again. And this time they’re even more determined than they were last year.
“You cannot go anywhere below Miami and not find Key lime pie on the menu,” said head fanatic David Sloan. “It’s the official pie in the entire state of Florida.”
He’s right. In 2006, the tart, creamy dessert born in Key West in the late 1800s was voted the state pie by the Florida legislature. And David Sloan, coincidentally (or not so coincidentally) the author of “The Ultimate Key Lime Pie Cookbook,” is on a crusade to make his favorite confection famous around the world.
He’s not alone in this quest. Fellow fanatics include Marky Pierson, the festival’s co-founder and an artist whose work recently wowed visitors to the acclaimed Custom House Museum; chef and award-winning kiteboarder Paul Menta, who not long ago opened the Key West First Legal Rum Distillery; and Jim Brush, owner of the Key West Key Lime Pie Co., who’s an expert at thinking “outside the pie pan.”
In 2013, the quartet spearheaded the inaugural Key Lime Festival — and they intend the 2014 festival (like the pie!) to be bigger and better.
It’s set for July 3-5 with a schedule that features the wacky Miss Key Lime U.S.A. Pageant, pie-eating and cooking contests, and other tasty temptations. The fun starts Thursday, July 3, with a 2-5 p.m. Key Lime Cocktail Sip & Stroll featuring (what else?) Key lime martinis and margaritas at local watering holes.
The “main course” is scheduled for 11 a.m. to 2 p.m. Friday, July 4: a lively street party that sets the stage for the debut of the world’s largest Key lime pie. While the 2013 pie was more than 8 feet in diameter and did indeed earn a world record, Sloan and his cohorts plan to shatter that record — by creating a Key lime pie that measures a whopping 9 feet in diameter.
Of course, you can’t just meander into a cooking supply place like Williams-Sonoma (or even Key West’s beloved Restaurant Store) and purchase a 9-foot pie pan. Last year the quartet constructed a custom pan, which was approximately the size of a pickup truck bed. This year … well, to misquote that classic line from the “Jaws” film, “They’re gonna need a bigger pan.”
As well as watching the final pie-making on July 4, spectators can sample the historic Key lime confection when slices are sold to benefit the Key West Firehouse Museum.
If that’s not enough, other festival attractions include a Key Lime Pie Eating Contest and a pie-making challenge for amateur and professional bakers.
And let’s not forget Saturday night’s Miss Key Lime U.S.A. Pageant, a tangy takeoff on the Miss America competition. The contestant who scores highest in the talent, costume, vintage style and Q-&-A categories will take the crown and step into the “limelight.”